Does the weather outside look frightful? Or maybe you are having the in-laws over and need something to take the edge off? Here is a rum punch recipe from Esquire.com that will help you enjoy (or tolerate) the holiday season!

Ingredients

• 6 orange(s)
• clove(s)
• 1 bottle rum
• 1/2 cup superfine sugar
• 1/2 gallon sweet apple cider

Instructions

Stud oranges with cloves and bake until they soften. Place them in a punch bowl and add rum and sugar. Set fire to the rum (Jamaican rum is recommended) and in a few minutes begin slowly adding cider, thus extinguishing the flames. Stir in cinnamon and nutmeg, and keep the mixture hot.

Recipe from Esquire.com