Don’t just serve wine and beer at your Thanksgiving dinner – give them something good to help choke down your Aunt’s dry stuffing. Here is a holiday punch you can beforehand to compliment your Thanksgiving Drinks.
Red Nose Punch
28 oz. cranberry juice
2 cups fresh cranberries
8 oz. bourbon
4 oz. fresh lime juice
3 oz. cinnamon-infused simple syrup
4 (12-oz.) bottles lager beer
3 limes, sliced
- Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
- Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.
Find original recipe at Saveur.com